Journal Description

This journal is an open access scientific journal that publishes original research articles in the area of nutrition and food, clinical nutrition, community nutrition, functional foods, and socio-economic aspects of nutrition and food, including nutrition and food database and regulations. For the publication, the journal is published regularly twice a year (February and August)

Vol. 1 No. 2 (2021): Februari

Published: Feb 22, 2021

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